Call Now To Order

Wild Alaskan Salmon

Alaskan salmon swim around in the wild, eating what nature intended them to eat. Therefore, their nutritional profile is more complete, with micronutrients, fats, minerals, vitamins, and antioxidants (which gives salmon its pink, or in the case of sockeye, red-colored, flesh.)

Wild Alaskan Salmon

Alaskan salmon swim around in the wild, eating what nature intended them to eat. Therefore, their nutritional profile is more complete, with micronutrients, fats, minerals, vitamins, and antioxidants (which gives salmon its pink, or in the case of sockeye, red-colored, flesh.)

Showing 1–8 of 9 results

  • Cox Corner Market Freshly Cooked Yukon River Keta Salmon From Alaska

    Yukon River Keta Salmon

    Yukon River Keta salmon are also known by the names Pacific salmon or Silverbright salmon. Yukon River Keta have a different nutritional profile from any other Keta found in Alaska. Because of their 2,300 mile migration, they have the highest levels of Omega-3 fatty acids of any fish found in the USDA database (up to two to four times more!). Coupled with the high amount of protein per 100 grams of fish, these particular Keta salmon are some of the best sources of nutrition in the world. Yukon River Keta are a mild, light tasting salmon. They are perfect for the grill, oven, deep frying, or smoking. Just like with any other salmon, it is important to not overcook the fish.

    This Price Is Per Lb.

    Call for Price Order
  • Cox Corner Market Coho Cooked Salmon Filet Dish

    Smoked Salmon Coho Filet

    Coho salmon are also known as silver salmon because of the fish’s bright silver skin. Coho fillets are with a mild, delicate flavor and a moderate oil content. Coho is great for baking, grilling, pan searing, or deep-frying as fish and chips. As with any salmon, it is important to not overcook the fish. Because of its lower price, Coho salmon is a good choice to prepare for a large number of people.

    Call for Price Order
  • Cox Corner Market YUKON RIVER KETA SMOKED SALMON STRIPS

    Yukon River Smoked Salmon Strips

    Great to eat as is, in salmon dip, with scrambled eggs, or as part of an appetizer platter. A good substitute for traditional “Jerky” our smoked Yukon River Keta salmon – prepared by a traditional method of curing and smoking Keta salmon – is sustainably sourced and wild-caught by Athabascan Alaskan natives on the Yukon River.

    Price Is Per Package

    Call for Price Order
  • Smoked Salmon Jars

    Please note that this product is sold per jar (individually)

    Call for Price Order
  • Alaskan King Salmon

    King salmon, also called Chinook salmon, is the largest, yet least abundant, of all salmon species. Because it is the least abundant, it is also higher in price. Its rich meat varies in color from white to a very dark red. Chinook salmon has the highest oil content of all the salmon species. The richness and full flavor of the meat makes the King salmon great for virtually any preparation including baking, grilling, or broiling. And as with any salmon, it is important to not overcook the fish.

    Call for Price Order
  • Fresh Alaskan Salmon Coho Burger Package

    Coho Salmon Burger

    The Coho Salmon burger is made of sustainably sourced, premium wild-caught Alaskan Coho salmon that is high in Heart Healthy Omega-3s. Our Burger has no additives and is nothing other than pure, 100% ground salmon. The burger is taken from the fish after the fillets have been removed – back in the old days the rest of the fish just got thrown away. In an effort to minimize waste and maintain good stewardship of our resources we are recovering very nice, flavorful meat that was otherwise wasted. The burger comes from the flesh next to the bones so tends to have a very rich flavor and consistency.

    Salmon burger is delicious and can be made into salmon patties or sautéed and tossed into salad or pasta with fresh herbs. It is also great in Chowders! Salmon burger can be substituted just about anytime you would use traditional hamburger.

    Product Price Is Per Package

    Call for Price Order
  • Cox Corner Prince William Sound Sockeye Salmon

    Prince Williams Sound Sokeye Salmon

    Sockeye salmon are commonly referred to as Reds. They gets this name because of their vibrant red flesh.

    Prince William Sound Sockeye is harvested in the icy, deep waters of Prince William Sound. These fish are like no other. Spawning in lakes surrounded by high glacier capped peaks in the fjords of Prince William Sound. 

    Call for Price Order
  • Wild Yukon River Salmon

    Because of their 2,300 mile migration, they have the highest levels of Omega-3 fatty acids of any fish found in the USDA database (up to two to four times more!)

    Please Note That This Product Is Sold In 6 oz Portions (individually)

    Call for Price Order